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Cheverny rouge
Size 1,9 ha Soil clay and flint on Blois chalk
Grapes 50% Pinot noir, 50% Gamay Vines 20 years old Average yield
50 hl/ha Ageing 6 months in demi-muids -
Size 1,2 ha Soil clay and flint on Blois chalk
Grapes predominantly Pinot noir Vines 35 à 40 years old Average yield
30 hl/ha Ageing 8 months in Burgundy barrels and 400 L -
Size 1,35 ha Soil clay and flint Grapes predominantly Pinot noir Vines 35 years old Average yield
35 hl/ha Ageing 10 à 12 months in Burgundy barrels and 400 L
Touraine
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Size 0,75 ha Soil clay and flint Grapes 2/3 Côt, 1/3 Gamay Vines 35 years old Average yiel
40 hl/ha Ageing 10 à 12 months in demi-muids and Burgundy barrels -
Size 1,2 ha Soil clay and flint Grapes Gamay Vines 40 to 65 years old Average yiel
40 hl/ha Ageing 6 à 8 months in casks
Vin de France red wine
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Size 1 à 2 ha (purchased crops) Soil various Grapes Gamay Vines 5 à 30 years old Average yield
50 hl/ha Ageing 4 à 6 months in tronconnical oak tanks
Vin de France rosé wine
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Size 1 à 2 ha (purchased crops) Soil various Grapes Gamay et/ou Pinot noir, Côt Vines less than 15 years old Average yield
50 à 60 hl/ha Ageing A few months in steel vats
