A vineyard between Touraine and Cheverny

A special feature of Le Clos du Tue-Bœuf is its location on a clay soil composed of flint Blois chalk on south and southeast hillsides overlooking the Beuvron.
It has been entirely renewed during the 1960s to enhance this peculiar terroir.

Today, Le Clos du Tue-Bœuf grows 10 hectares intended for the Cheverny AOC label in Les Montils and 4 hectares intended for the Touraine AOC label in Monthou-sur-Bièvre.

Secluded from other agricultural areas, the vines at Le Tue-Bœuf are inserted in a patchwork of wild lands and woods that maintains a balanced ecosystem.